Granny Sauce

A tried and true Mr. Aaron’s family recipe! This Granny Sauce was passed down to me by my Aunt Patty. If you’ve had her Soup Noodles or Flitters, you know what’s up.

No shortcuts here. You’re getting fresh ground beef. It starts with a chick roll and is ground by yours truly — twice to get the ultra fine texture. Fresh onions, Stanislaus tomatoes and paste, tons of herbs, and a few of Aunt Patty’s secret ingredients. All of that gets simmer for four hours before being packed up and ready to deliver to your door. 16oz. Serves 3 to 4.