Rancho Gordo Domingo Rojo

A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.

Suggestions: Red beans and rice, soups, pot beans, salads, chili, dips, casseroles